Advances in Applied Microbiology, Vol. 35 by Saul L. Neidleman (ed.), Allen I. Laskin (ed.)

By Saul L. Neidleman (ed.), Allen I. Laskin (ed.)

Meant for researchers in utilized microbiology and environmental engineers, this booklet covers such issues as environmental evaluation of biotechnological procedures and microbial ameliorations of haloaromatic and haloaliphatic compounds.

Show description

Read or Download Advances in Applied Microbiology, Vol. 35 PDF

Best science (general) books

Advances in Taxation, Volume 16

"Advances in Taxation" publishes articles facing all features of taxation. Articles can handle tax coverage concerns on the federal, country, neighborhood, or overseas point. The sequence basically publishes empirical experiences that tackle compliance, laptop utilization, schooling, criminal, making plans, or coverage matters.

Advances in 3D Geoinformation Systems (Lecture Notes in Geoinformation and Cartography)

This exact e-book specializes in evaluating different types of 3D types. as a result fast advancements in sensor strategies an unlimited volume of 3D info is out there. powerful algorithms for (semi) automated item reconstruction are required. Integration of latest second gadgets with peak information is a non-trivial approach and desires extra study.

Introduction to Marine Genomics

Marine biology has constantly performed an incredible function in organic examine, being on the beginning of many key advances. To a undeniable quantity, the impact of marine biology at the organic sciences used to be overshadowed over a interval of numerous years by means of the outstanding advances that have been made utilizing robust version organisms from terrestrial environments.

Extra resources for Advances in Applied Microbiology, Vol. 35

Sample text

1980). , 1980), while rice bran and gluten were found to bring about a definite drop in enzyme production (Lulla and Subrahmanyan, 1954) when used to supplement WB. , 1961), or WB with soybean cake, casein, and rice at 20,5, and 20% levels, respectively (Arima, 1964). A combination of two different solid substrates was also investigated (Lulla and Subrahmanyan, 1954). Among these, groundnut cake and lucerne were reported to give better yields than were obtained with WB alone. It was stated that lucerne exerted a beneficial influence in enhancing a-amylase production when admixed with WB or groundnut cake.

However, the enzyme yields can be compared to each other based on the measurement of the micromoles of reducing sugar released per minute under the assay conditions. 2 and 12,690 units with B. thuringiensis HD-1 and B. subtilis SJT, respectively, per gram of dry bacterial bran (Tobey and Yousten, 1976),and 22 units of the enzyme withnovel characteristics by Bacillus HOP-40 (Ramesh and Lonsane, 1987b). The enzyme yields reported by other workers are found to be much lower than those with B. subtilis SJT (Tobey and Yousten, 1976) when approximately equated on an activity basis.

1979; Underkofler, 1976). The bacterial cultures reported for the production of a-amylases in the SSF process are also limited to the genus Bacillus (Table 11). Beckord et al. (1945) studied 16 starch-hydrolyzing bacterial cultures for their ability to produce the enzyme in the SSF technique and reported that 11 cultures were able to produce a-amylases in varying amounts. Among these, the capability to produce high titers of the enzyme was confined to three species (B. subtilis, B. mesentericus, and B.

Download PDF sample

Rated 4.37 of 5 – based on 24 votes