Advances in Food and Nutrition Research, Vol. 42 by Steve L. Taylor

By Steve L. Taylor

Advances in meals and food study acknowledges the fundamental courting among the foodstuff and dietary sciences and brings jointly striking and entire stories that spotlight this courting. Contributions element the medical advancements within the wide parts encompassed by means of the fields of foodstuff technology and meals and are meant to make sure that meals scientists in educational and in addition to expert nutritionists and dieticians are saved trained relating rising learn and advancements in those vital disciplines. Key good points* This quantity comprises 3 thematic chapters:* The position of Flavoring ingredients in meals hypersensitivity and Intolerance* using Amino Acid series Alignments to evaluate power Allergenicity of Proteins utilized in Genetically converted meals* series Databases for Assessing the aptitude Allergeniticity of Proteins utilized in Transgenic meals

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24, 109-1 14. 85. Papa, C. , and Shelley, W. B. 1964. Menthol hypersensitivity. Diagnostic basophil response in a patient with chronic urticaria, flushing, and headaches. J. Am. Med. Assoc. 189, S46-548. 86. Subiza, J.. Subiza, J. , Escribno, P. , and Subiza, E. 1992. Toothpaste flavor-induced asthma. J. Allergy Clin. Immunol. 90, 1004-1006. 87. McGowan. E. M. 1966. Menthol urticaria. Arch. Derm. 94, 62-63. 88. Camarasa. , and Alomar, A. 1978. Menthol dermatitis from cigarettes. Contact Derm. 4, 169-170.

Silvers, S. H. 1939. Stomatitis and dermatitis venanata with purpura, resulting from oil of cloves and oil of cassia. Dent. Items Interest 61, 649-651. 81. Laubach, J . , Malkinson. F. , and Ringrose, E. , 1953. Cheilitis caused by cinnamon (cassia) oil in toothpaste. JAMA 152, 404-405. 82. Millard. L. 1973. Acute contact sensitivity to a new toothpaste. J. Dent. I, 168-170. 83. Barkin, M. E.. Boyd, J. , and Cohen, S. 1984. Acute allergic reaction to eugenol. Oral Surg. 57, 441 -442. 84. , and Soderholm, G.

6, 167. 17. Nordlee, J. , Taylor, S. , Jones, R. , and Yunginger, J. W. 1981. Allergenicity of various peanut products as determined by RAST inhibition. J. Allergy Clin. Zmmunol. 68, 376. 18. , Baldo, B. , and Howden, M. E. H. 1983. Multiplicity of allergens in peanuts. J. Allergy Clin. Immunol. 72, 61. 19. , and Howden, M. E. H. 1986. Partial characterization of an allergenic glycoprotein from peanut (Arachis hypogaea L). Biochim. Biophys. Acta 882, 97. 20. Herian, A. , Taylor, S. , and Bush, R.

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