Advances in Food and Nutrition Research, Volume 77 by Jeya Henry

By Jeya Henry

Advances in nutrition and food Research acknowledges the essential dating among the nutrients and dietary sciences, bringing jointly remarkable and finished stories that spotlight this courting. The publication includes contributions that aspect medical advancements within the extensive components of meals technological know-how and foodstuff, offering these in academia and with the newest info on rising learn in those continually evolving sciences.

  • Provides the newest, most crucial details for nutrition scientists and nutritionists
  • Contains peer-reviewed articles by means of a panel of revered scientists
  • Recognized because the go-to sequence with regards to advances in meals and foodstuff learn due to the fact 1948

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British Journal of Nutrition, 103(04), 513–521. Andrews, J. (1840). Machine fob. com/patents/US1894 (Google Patents. US Patent 1,894). Araus, J. , Slafer, G. , Reynolds, M. , & Royo, C. (2002). Plant breeding and drought in C3 cereals: What should we breed for? Annals of Botany, 89(7), 925–940. , & Dundas, I. (2010). Hybrids of Avena sativa with two diploid wild oats (CIav6956) and (CIav7233) resistant to crown rust. Euphytica, 174(2), 189–198.

Also, advances in -omics technologies, bioinformatics, and systems biology, promise to further our understanding of the specific constituents in oats that underpin its benefits, and promote complementary advances in oat genetics that will continue to give oat breeders an unprecedented repertoire of molecular tools to maximize the benefits of oats for human health. ACKNOWLEDGMENTS We thank our colleagues in the Bell Institute of Health & Nutrition at General Mills Inc. for valuable discussions on the contents of this review, and Sarah Moberg and Dr.

In 1995, The Quaker Oats Company1 filed a petition for the first ever food-based health claim, by summarizing 37 studies, as evidence in support of the relationship between consumption of oat products and reduction in the risk of coronary heart disease (CHD. Most of the studies submitted to the FDA evaluated the effects of oat consumption on serum lipid profiles and a majority of the these studies demonstrated a positive effect of oat 1 Now a subsidiary of Pepsico. Oats—From Farm to Fork 41 consumption on total and LDL cholesterol, with no effect on serum HDL cholesterol (Paul, Ink, & Geiger, 1999).

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