By Zdzislaw Z. E. Sikorski, Anna Kolakowska
Based on years of educational and commercial study by way of a world panel of experts, Chemical, organic, and useful homes of foodstuff Lipids, moment Edition presents a concise, but well-documented presentation of the present country of information on lipids. less than the editorial tips of worldwide well-known meals scientists Zdzisław E. Sikorski and Anna Kołakowska, this thoroughly revised and up-to-date version provides 8 fullyyt new chapters.
Originally titled Chemical and sensible homes of nutrients Lipids, this version provides Biological to the identify to mirror a miles higher emphasis at the organic features of lipids. between a wealth of ongoing and present themes, this crucial resource:
- Familiarizes readers with the normal chemical nomenclature and homes of a giant number of lipids
- Examines the contents of lipids in crops, fish, milk, meat, and eggs
- Describes advances in equipment of actual, chemical, and biochemical analyses
- Offers new details on phospholipids, sterols, and fat-soluble supplements in foods
- Provides a biochemist’s view of lipid oxidation and antioxidants―crucial for the sensory and nutritive elements of meals quality
- Discusses converted lipids and fats mimetics, in addition to these of certain organic and physico-chemical job
- Considers the significance of frying fat, lipid-proteins and lipid-saccharides interactions, and lipid contaminants in terms of nutrition quality
Chemical, organic, and practical houses of nutrition Lipids, moment Edition is a perfect reference for either expert and aspiring nutrition scientists in either and academia. It includes the entire beneficial info had to keep an eye on the speed of bad reactions in meals and choose optimal garage and processing parameters for those tender fats.
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11). The introduction of a double bond leads to a decrease in the melting point. FA with a double bond in the cis configuration have a lower melting point than the corresponding isomer with a trans configuration. The position of the double bond also affects the melting point. 11 Melting points of saturated straight-chain fatty acids demonstrating the difference between even- and odd-chain length series. Melting points decrease as the double bond moves toward the center of the carbon chain. This effect is much greater for double bonds in the cis configuration than in the trans configuration (Gunstone, 1958).
6 Steroids. (a) The carbon numbering system for steroids using cholesterol (cholest-5-en-3β-ol) as an example. The individual rings of the carbon skeleton are labeled A to D. (b) Representations of the “chair” and “boat” conformations for a six-membered carbon ring illustrating equatorial (He) and axial (Ha) hydrogen atoms. ©2003 CRC Press LLC TX052_book Page 44 Thursday, June 20, 2002 11:27 AM A description of the molecular stereochemistry is also included in both the structural formula and nomenclature.