Cold Reading Variations by Richard Webster

By Richard Webster

This booklet is for knowledgeable readers who are looking to upload a bit sort, or elevate the variety, in their readings. when you have already got a approach, comparable to numerology, you could instantly do all of the urged adaptations during this ebook. the diversities coated contain sand, paper, doodle, tree, cube, dominoes, tea leaves, cash, color, and gemstone readings.

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1982, 10, 223. 180. ; Kulish, C. Learn. & Motiv. 1983, 14, 338. 181. J. Physiol. & Behav. 1990, 47, 535. 182. C. Psychol. Rev. 1955, 62, 315. 183. O. The Organization of Behavior; Wiley: New York, 1949. 184. Helson, H. Adaptation-Level Theory; Harper & Row: New York, 1964. 185. S. In Personality and the Behavior Disorders, Vol. ; Ronald: New York, 1944. 186. Festinger, L. A Theory of Cognitive Dissonance; Row and Peterson: Evanston, IL, 1957. 187. R. ; Information Retrieval: London, 1979; p 131.

Similarly, consumption will not decrease in tropic environments if airconditioning is available, but consumption will decline in individuals who must maintain thermal balance by reducing their activity in the heat. 130,131 However, sustained exercise has been shown to increase intake among athletes and lean individuals. 132 Just as variable as the effects on overall food intake are the effects of these environmental factors on acceptability and perceived quality. Although some human data show environmentally controlled shifts in preference, such as a greater preference for fruits than meats in the heat133 and some animal data showing a shift toward greater intake of carbohydrates in the cold,134 it must be concluded that physical factors play less of a role in food acceptability in most situations than do cultural, cognitive, or social factors.

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